Basil shrub grew in abundance and I had to find a recipe to make use of them. An obvious option was to try Pesto sauce.
Pappu, an Andhra style dhal made of spinach and other green leaves has been another personal favourite of mine.
One of my friends, suggested a new recipe with Malabar spinach and raw papaya. I tried that one afternoon and it has turned out to be one of my favourite recipes. The richness of the green leaves and the tenderness of raw papaya is a delicious mix.
Pappu, an Andhra style dhal made of spinach and other green leaves has been another personal favourite of mine.
I also experimented with some kheer - Moong dhal, Poppy Seeds and Cashew paste. It has been a healthy dessert option for me before going to sleep.
I haven't been able to write recipes for all of these. But, if any of these interests you, leave a comment and I shall get back to you.
These photos make me hungry. Bow Tie Pasta with Pesto Sauce is my favorite.
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